Jemimah Njuki (IFPRI Head, Africa Region) writes about a new index that will assess the actions of 200+ producer organizations, food companies, global nonprofits, & research institutions on women's empowerment.
COVID-19 pandemic offers rare chance for food systems transformation
COVID-19 has caused unprecedented disruptions affecting both the supply and demand for food. However, lessons from the pandemic provide an opportunity to lead to real structural change.
Earth Day 2021: Understanding the role of gender in building healthier soils
Who protects the soil? As we observe Earth Day 2021 we must consider who the soil managers are, what guides their actions, and what resources they have to work with.
Transforming food systems after COVID-19: IFPRI Global Policy Food Report 2021
COVID-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity, and rising poverty. IFPRI’s flagship report looks at the critical lessons learned and promising opportunities for transforming our food systems.
Examining the state of community-led development programming
How do organizations implement CLD programs? Which characteristics are most prevalent, & which areas need more emphasis? How does the practice change over time?
