How does climate-induced variability in agricultural production contribute to consumption inequality among rural households? In his recent publication, IFPRI Research Fellow Dr. Mulubrhan Amare addresses this question using evidence from Nigeria and Uganda.
2020 IFPRI annual report
Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
Tracking & promoting progress on gender equality amid food systems transformation
Jemimah Njuki (IFPRI Head, Africa Region) writes about a new index that will assess the actions of 200+ producer organizations, food companies, global nonprofits, & research institutions on women's empowerment.
COVID-19 pandemic offers rare chance for food systems transformation
COVID-19 has caused unprecedented disruptions affecting both the supply and demand for food. However, lessons from the pandemic provide an opportunity to lead to real structural change.
Earth Day 2021: Understanding the role of gender in building healthier soils
Who protects the soil? As we observe Earth Day 2021 we must consider who the soil managers are, what guides their actions, and what resources they have to work with.
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