COVID-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity, and rising poverty. IFPRI’s flagship report looks at the critical lessons learned and promising opportunities for transforming our food systems.
Examining the state of community-led development programming
How do organizations implement CLD programs? Which characteristics are most prevalent, & which areas need more emphasis? How does the practice change over time?
2021 Global Food Policy Report Global Launch
Experts and Report authors discuss ways to transform food systems to be healthy, resilient, efficient, sustainable, and inclusive after COVID-19.
Tackling child undernutrition at scale
Panelists present insights from national & subnational success cases in reducing childhood stunting, offer hope that big change is possible, and provide ways countries can accelerate progress on nutrition.
Micronutrients in emergencies: How can we prevent an increase in hidden hunger?
The COVID-19 pandemic is transforming our world. We are seeing rapid changes in areas such as health care delivery, food security, agriculture, and international aid prioritization. In addition to the immediate impact to health and society, the COVID-19 pandemic may result in significant short- and long-term disruptions to food systems, resulting in decreased availability of […]
