Agrifood systems are under extraordinary stress. Conflict, extreme weather, climate-related disasters, economic shocks, and widening inequality are exerting mounting pressure on farmland, water resources, and the biodiversity that sustains life (FAO, 2025). Fragile supply chains only deepen these strains, with disruptions rippling through households, markets, and farms globally. These converging crises make the 2025 World […]

