Many smallholder farmers, especially women and other marginalized groups, face difficulty in accessing loans and other forms of credit.
Climate change and hunger: Estimating costs of adaptation in the agrifood system
Focusing on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.
The transformational role of science for the UNFSS agenda
Food systems at the global level and in many countries and regions are still failing to end hunger and malnutrition. With COVID-19 disproportionately impacting poor and food-insecure populations, levels of undernourishment continue to rise.
Global report on food crises 2021
June 17, 9:30-11:00 AM (EDT) | Experiences and strategies that can build food systems resilience to prevent food crises and conflict.
Smallholder and agri-food SME resilience to shocks
Farmers and food businesses have shown both great vulnerability to and capacity to adjust to a major shock like COVID-19.
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