Food systems at the global level and in many countries and regions are still failing to end hunger and malnutrition. With COVID-19 disproportionately impacting poor and food-insecure populations, levels of undernourishment continue to rise.
Global report on food crises 2021
June 17, 9:30-11:00 AM (EDT) | Experiences and strategies that can build food systems resilience to prevent food crises and conflict.
Smallholder and agri-food SME resilience to shocks
Farmers and food businesses have shown both great vulnerability to and capacity to adjust to a major shock like COVID-19.
Policy-induced market distortions along agricultural value chains
Agricultural policies have repercussions beyond the farm, influencing prices & market conditions along the entire agrifood value chain of a commodity. Evidence from Ethiopia and Nigeria.
COVID-19 and food security: Evidence from Nigeria
The COVID-19 pandemic is devastating local, national, and global economies. According to recent forecasts from the World Bank, the pandemic is likely to have pushed 49 million people into extreme poverty in 2020. More than 45 percent (23 million) of these people are in Sub-Saharan Africa, implying that the region will be hit the hardest […]
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