How do organizations implement CLD programs? Which characteristics are most prevalent, & which areas need more emphasis? How does the practice change over time?
2021 Global Food Policy Report Global Launch
Experts and Report authors discuss ways to transform food systems to be healthy, resilient, efficient, sustainable, and inclusive after COVID-19.
Tackling child undernutrition at scale
Panelists present insights from national & subnational success cases in reducing childhood stunting, offer hope that big change is possible, and provide ways countries can accelerate progress on nutrition.
Micronutrients in emergencies: How can we prevent an increase in hidden hunger?
The COVID-19 pandemic is transforming our world. We are seeing rapid changes in areas such as health care delivery, food security, agriculture, and international aid prioritization. In addition to the immediate impact to health and society, the COVID-19 pandemic may result in significant short- and long-term disruptions to food systems, resulting in decreased availability of […]
Virtual launch event – 2020 Global Food Policy Report: Building inclusive food systems
The Global Food Policy Report will have a virtual event on April 7, 2020, discussing the critical role of inclusive food systems for improving nutrition & health, creating income-generating opportunities, and empowering disadvantaged groups. Food systems are critical to every aspect of people’s well-being, from what they eat to how they earn their livelihoods to […]
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