The 50th anniversary of Earth Day (April 22) is falling in the midst of the global COVID-19 pandemic—a coincidence that should prompt reflection on where we are heading as a species. Earth Day was conceived to make environmental protection the world’s number one priority—at least for a day—and educate people about the environment’s crucial importance for humanity. Should […]
Poverty and food insecurity could grow dramatically as COVID-19 spreads
As the COVID-19 pandemic spreads, social and economic relief measures—including fiscal stimulus and expansion of social safety nets—are crucial to prevent poverty and hunger from rising dramatically in developing countries. Rob Vos, David Laborde and Will Martin estimate this impact globally, finding that over 140 million additional people could fall into extreme poverty in 2020, including […]
Will COVID-19 cause another food crisis? An early review
COVID-19 is disrupting economies around the world, but will it cause a food crisis? IFPRI Director General Jo Swinnen says it depends whether you are rich or poor. Jo synthesizes insights from several blog posts in this series to make the case that governments must emphasize policies and programs that target the immediate needs of […]
How COVID-19 may disrupt food supply chains in developing countries
The organization of food supply chains (FSCs) is strongly affected by the level of economic development and factors such as urbanization and globalization. COVID-19 will thus have different impacts on FSCs in poor vs. in rich countries. Tom Reardon, Marc Bellemare and David Zilberman identify these structural differences and draw out the implications of widespread […]
Virtual launch event – 2020 Global Food Policy Report: Building inclusive food systems
The Global Food Policy Report will have a virtual event on April 7, 2020, discussing the critical role of inclusive food systems for improving nutrition & health, creating income-generating opportunities, and empowering disadvantaged groups. Food systems are critical to every aspect of people’s well-being, from what they eat to how they earn their livelihoods to […]
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