NEW PUBLICATION: COVID‑19, FOOD INSECURITY AND DIETARY DIVERSITY OF HOUSEHOLDS: SURVEY EVIDENCE FROM NIGERIA: by Bedru B. Balana, Adebayo Ogunniyi, Motunrayo Oyeyemi, Adetunji Fasoranti, Hyacinth Edeh,
Kwaw Andam.
Global Food 50/50
IFPRI’s Director for Africa, Jemimah Njuki introduces a new initiative to track progress and increase transparency on achieving gender equality in food systems.
Climate change and hunger: Estimating costs of adaptation in the agrifood system
Focusing on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.
Policy-induced market distortions along agricultural value chains
Agricultural policies have repercussions beyond the farm, influencing prices & market conditions along the entire agrifood value chain of a commodity. Evidence from Ethiopia and Nigeria.
COVID-19 and food security: Evidence from Nigeria
The COVID-19 pandemic is devastating local, national, and global economies. According to recent forecasts from the World Bank, the pandemic is likely to have pushed 49 million people into extreme poverty in 2020. More than 45 percent (23 million) of these people are in Sub-Saharan Africa, implying that the region will be hit the hardest […]
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