Food systems at the global level and in many countries and regions are still failing to end hunger and malnutrition. With COVID-19 disproportionately impacting poor and food-insecure populations, levels of undernourishment continue to rise.
Smallholder and agri-food SME resilience to shocks
Farmers and food businesses have shown both great vulnerability to and capacity to adjust to a major shock like COVID-19.
The importance of human-centered ecological restoration
The Earth’s ecological resilience is inextricably linked to the well-being of its people, thus a greater focus on equity, inclusion, and justice in ecosystem management is necessary.
Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
Agricultural and trade policies have implications well beyond the farm, including for consumers, producers, traders, and processors. In this context, it is necessary to measure the impact of policies along the entire agrifood value chain of a commodity in order to minimize unintended consequences of policies for all value chain actors.
Charting a productive, sustainable future for small farms amid food system transformation
Researchers discuss their UNFSS brief that synthesizes evidence about the future of small farms and outlines policies to help farmers perform as an important role in agri-food system transformation.
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