Awa Sanou, Bukola Osuntade, Saweda Liverpool-Tasie, and Thomas Reardon. 2017. Climate Change and the Poultry Value Chain in Nigeria: Issues, Emerging Evidence, and Hypotheses. Feed the Future Innovation Lab for Food Security Policy Research Paper 45. East Lansing: Michigan State University.
ABSTRACT
The Nigerian poultry sub-sector is experiencing rapid growth and transformation. This is linked to the transformation of diets as incomes and urbanization increase. Poultry is both a protein and income source for many households and the poultry subsector in Nigeria is quite complex. This complexity has several dimensions.
