We are pleased to announce the publication of a new research paper entitled “Factors Influencing Nutritional Adequacy among Rural Households in Nigeria: How Does Dietary Diversity Stand among Influencers?” in the Ecology of Food and Nutrition journal.
In this paper, co-authored by Dare Akerele, Rahman Akintayo Sanusi, and Olumuyiwa Fowowe Ashaolu of the Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, Nigeria, Olusegun Fadare, Senior Research Assistant with the Nigeria Strategy Support Program (NSSP) of the International Food Policy Research Institute (IFPRI) explores issues around dietary diversity and nutritional adequacy.
