The Nigeria Strategy Support Program (NSSP) is pleased to announce the release of the 2015 Global Nutrition Report: Actions and Accountability to Advance Nutrition and Sustainable Development recently released by the International Food Policy Research Institute.
Children whose growth is stunted, people who don’t get enough vitamins and minerals for a healthy life, adults who are overweight and obese—malnutrition takes many forms and affects every country on earth. A problem of staggering size, malnutrition is widespread enough to threaten the world’s sustainable development ambitions.
The Global Nutrition Report 2015 is a report card on the world’s nutrition—globally, regionally, and country by country—and on efforts to improve it. It assesses countries’ progress in meeting global nutrition targets established by the World Health Assembly. It documents how well countries, aid donors, NGOs, businesses, and others are meeting the commitments they made at the major Nutrition for Growth summit in 2013. And it spells out the actions that proven effective in combating malnutrition in all its forms.
The 2015 report makes it clear that global progress to reduce malnutrition has been slow and uneven. Nearly half of all countries face multiple serious burdens of malnutrition such as poor child growth, micronutrient deficiency, and adult overweight and obesity. No country is on track to achieve the global nutrition targets established by the World Health Assembly. Some countries, however, have made notable progress and the Report seeks to understand the factors that contributed to improvements.
The second in an annual series, the Global Nutrition Report 2015 also highlights the critical relationship between climate change and nutrition, as well as the pivotal role business can play in advancing nutrition. It considers how countries can build food systems that are more nutrition friendly and sustainable.
With a wealth of data and analysis, the report aims to improve accountability among the governments, institutions, businesses, and others whose actions affect people’s nutrition. It is accompanied by extensive supplementary online data, including nutritional profiles for 193 countries, 6 regions, and 22 subregions.
The 2015 Report was funded through the support of the Bill & Melinda Gates Foundation, the CGIAR Research Program on Agriculture for Nutrition & Health, the Children’s Investment Fund Foundation, the European Commission, the Governments of Canada, Germany, and the Netherlands, Irish Aid, UK Department for International Development (DFID), US Agency for International Development (USAID), and 1,000 Days.
The Report is delivered by an Independent Expert Group and guided at a strategic level by a Stakeholder Group, whose members also reviewed the Report. The International Food Policy Research Institute (IFPRI) oversees the production and dissemination of the Report, with the support of the Secretariat based at the Institute of Development Studies (IDS). The Lancet, the premier peer-reviewed medical journal, managed the blind external review process for the Report, which was launched in New York City on September 22, 2015. There will be follow-up events for the Report in multiple cities around the world.
For more information on the 2015 Global Nutrition Report, please visit: http://www.globalnutritionreport.org/